It was founded in 1986 by the parents of the current CEOs, Carlos Quintas and Jorge Castell\u00f3, and is located in Gri\u00f1\u00f3n (Madrid). Since then, Carpisa Foods has grown significantly, earning the trust of our suppliers and customers by offering quality meats, nutritional innovation and great-tasting products.<\/strong>[\/nectar_responsive_text][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” bottom_padding=”100″ text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” enable_animation=”true” animation=”slight-fade-in-from-bottom” animation_easing=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][vc_column_text]

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• <\/span> 1986<\/span><\/li>
• <\/span> 1988<\/span><\/li>
• <\/span> 2004<\/span><\/li>
• <\/span> 2007<\/span><\/li>
• <\/span> 2010<\/span><\/li>
• <\/span> 2012<\/span><\/li>
• <\/span> 2014<\/span><\/li>
• <\/span> 2016<\/span><\/li>
• <\/span> 2018<\/span><\/li>
• <\/span> 2020<\/span><\/li>
• <\/span> 2021<\/span><\/li>
• <\/span> 2022<\/span><\/li><\/ul><\/div>

  • 1986<\/a><\/h2>

    Carpisa Foods was created as a hamburger supplier.<\/p><\/div><\/div><\/div><\/li>

    1988<\/a><\/h2>

    We built the current plant located in Gri\u00f1\u00f3n (Madrid).<\/p><\/div><\/div><\/div><\/li>

    2004<\/a><\/h2>

    We expanded the plant with a new freezing tunnel and a new frozen warehouse.<\/p><\/div><\/div><\/div><\/li>

    2007<\/a><\/h2>

    Loutien Service was created, specialising in the distribution of meat products in the hospitality industry.<\/p><\/div><\/div><\/div><\/li>

    2010<\/a><\/h2>

    We launched a new hamburger production line, with a production capacity of 12,000 tons per year.<\/p><\/div><\/div><\/div><\/li>

    2012<\/a><\/h2>

    Carpisa Foods inaugurated a sales module for meat products in Mercamadrid.<\/p><\/div><\/div><\/div><\/li>

    2014<\/a><\/h2>

    We expanded production capacity, reaching 17,000 tons per year.<\/p><\/div><\/div><\/div><\/li>

    2016<\/a><\/h2>

    We launched the Brooklyn Town brand, Carpisa’s first consumer-oriented brand.<\/p><\/div><\/div><\/div><\/li>

    2018<\/a><\/h2>

    The Beef Kitchen Lab was created, a pioneering R&D centre in the world of meat.<\/p><\/div><\/div><\/div><\/li>

    2020<\/a><\/h2>

    The Brooklyn Town brand launched its successful Ready-to-Eat burgers.<\/p><\/div><\/div><\/div><\/li>

    2021<\/a><\/h2>

    Carpisa Foods celebrated 35 years with a production capacity of 23,000 tons per year and launched the new Carpisa Professional Solutions brand for the professional sector.<\/p><\/div><\/div><\/div><\/li>

    2022<\/a><\/h2>

    The new \u201calpunto\u201d retail brand, the butcher line, was launched.<\/p><\/div><\/div><\/div><\/li><\/ul><\/div><\/div><\/div>