Kebabs
Our kebabs are prepared from the best selection of meats, using the latest technology in production processes to guarantee the fulfilment of the specifications and standards demanded by customers for each and every one of the items produced.
A BES system is used during the manufacturing process, which eliminates the toughness of the meat, thereby improving its texture.
Our kebabs can be used without previous thawing and have a reduced cooking time. Furthermore, shrinkage has been reduced to a minimum, therefore maximising the performance of each kebab.
All meat in our kebabs has been produced using Halal ritual.
VEAL KEBAB
VEAL MEAT: Kebabs manufactured with selected minced veal meat which combined with the best spices obtains the best veal kebab on the market.
SIZES: 7,10,15,20,25 and 30 kilos.
CHICKEN KEBAB
SIZES: 7,10,15,20,25 and 30 kilos.
LAMB KEBABA
LAMB MEAT: Kebabs manufactured with selected minced lamb which combined with the best spices obtains the best lamb on the market.
SIZES: 10 and 15 kilos.
