In our cutting room, each cut is made with great care using top-quality produce. We have every type of beef cut: yearling, veal and cow. We prepare them vacuum-packed for distribution both fresh and frozen.

Thanks to our advanced deep-freezing process, our minced meat is sold completely loose. This allows you to select just the amount to be used at any time, without the need for pre-defrosting and reducing cooking times.

The meatballs are made with the best meats, using the latest technology throughout the production process and ensuring the best texture. The freezing system used allows the meatballs to be cooked one by one.

Our beef and chicken kebabs are made with the best selection of meats, using the latest technology to improve the texture of the meat and avoid losses, obtaining the highest yield of each skewer. We produce our kebabs in accordance with the Halal rite.

We can produce hamburgers in large quantities, shapes, sizes and mixtures. We use quality meat and rely on the latest technology to ensure it is cooked in a uniform manner, in the least time and with the best texture.