In our 35 years of experience, we have perfected our technology and production processes for all our meat products—cuts, burgers, prepared foods, and precooked items—to ensure uniformity, standardization, and the highest quality in the final product. This positions us as leaders in the food industry within the beef sector.

At Carpisa, we are experts in selecting the optimal breeds and ages of animals from the source to obtain the best burger meat.

We choose the right cuts to achieve the perfect grind for each recipe, creating unique burgers.

We also work with highly precise recipes and technical sheets, ensuring exact production in terms of consistency, texture, flavor, weight, and size.

Additionally, we use flash-freezing techniques that preserve the meat’s properties, allowing us to deliver a consistent final product and always guarantee the same level of quality and uniformity in supply, regardless of volume or delivery frequency.