At Carpisa, we are working towards becoming a leader in the meat industry, investing in research into the needs of the market and prioritising consumer tastes, updating all our production processes to the creation of new product lines.
The activity of Carpisa in R&D&I aims to be continual, as it is understood as essential in order to offer competitive services in the market to be able to fulfil the needs and demands of our customers.
We are constantly searching for processes, systems and products that adapt to the needs of the market and the industry.
It is for this reason, and always with quality at the forefront, that Carpisa invests in the continual research and development of new recipes, ingredients, packaging, formats, new product lines and the adaptation to the different markets and tastes. The main lines of R&D&I for Carpisa can be summarised as: