Carpisa foods > Ciudad Rodrigo
Carpisa Foods Ciudad Rodrigo
At Carpisa, we have our own slaughterhouse, Carpisa Foods Ciudad Rodrigo—over 12,000 m² of state-of-the-art facilities with the highest safety and quality standards, and the capacity to produce more than 20,000 tons of beef carcass per year.
Committed to the economic development of the sector
Carpisa Foods Ciudad Rodrigo is located in Salamanca, the province with the highest number of cattle in Spain, driving the economy and the development of the livestock sector. The meat facility already generates over 60 direct jobs and is in the process of expansion and growth, with new work areas such as cutting, deboning, and prepared products.
12000
m<sup>2</sup>
with the most advanced facilities
20000
tons of beef carcass per year
Salamanca
committed to the region with the highest number of cattle in Spain
+
60skilled jobs and a growing workforce
Quality
with the highest quality and safety certifications
Latest
news
Join our team in Ciudad Rodrigo
If you want to join our meat facility, Carpisa Foods Ciudad Rodrigo, send us your application and CV to rrhh@carpisa.es
Contact
Crta. N-620 Km 327
Ciudad Rodrigo – Salamanca
923 33 66 22
carpisaciudadrodrigo@carpisaciudadrodrigo.es
