Quality is the focal point of our company policy and our hallmark. Our obsession is that all our products meet all hygiene and health standards.

We are committed to a company policy of continual improvement and excellence at a level that means complying with the requirements of the most demanding certifications, both national and international. All of our products are submitted to a double quality control process through internal controls and external, using specialised independent laboratories. This is why we are certain that our products are of the highest quality, and meet the most demanding hygiene and safety standards.

Excellence in the "from the farm to the table" concept is one of the pillars of the quality policy at Carpisa, with special importance to:

  • Quality audits of our meat suppliers guaranteeing an exhaustive traceability of our raw material. Strict quality controls during the production of our products.
  • Quality Assurance and Food Safety systems in all production processes (receipt, food handling practices, cold chain, expiry dates, cleaning and disinfecting of facilities, training, etc.).
  • Training our employees so that they are able of acquiring this culture of committing to quality.